“ My practice has been to steer clear of the bottles with elves and sleighs on the label, and stick with traditional styles that warm and comfort, such as imperial stout, Doppelbock, and the occasional barley wine. I like cloves and cinnamon as much as the next guy, but not so much in my beer. -Mark
— Beercraft ยป Winter ales and line extension
November, 23th
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