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Spicy Cream Ale Burgers
- 2 lbs ground beef
- 1 medium onion, minced
- 1/2 tsp Tabasco sauce
- salt and pepper to taste
- 1/2 cup Genesee Cream Ale
Mix onions, Tabasco sauce, salt, and pepper into ground beef and form into 6 patties.
With the back of a teaspoon, make a well in the center of each patty and place them on the grill.
Fill each indentation with Genesee Cream Ale.
When the Cream Ale has been absorbed into the meat, turn the patties and repeat on the other side.
Serve on a grilled roll with sliced onion, tomato, and pickle.
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Good Eats | Spicy Cream Ale Burgers
These could be good… might have to give them a go.
